- 4 slices of Schar Gluten Free Bread
- 2 Eggs
- 1 Tablespoon of Cinnamon
- 1 Teaspoon of Vanilla Extract
- 1/2 Cup of Coconut Sugar
- 1/4 Cup and 1 Tablespoon of Granulated Sugar
- 1/4 Cup of Confectioner Sugar
- 2 Ripe Bananas sliced
- 1/4 Cup of Cream Cheese
- 1/4 Cup of Butter
Directions:
- In a saucepan over medium-heat, add the sliced ripened bananas and 1/4 cup of butter.
- Add 1/2 cup of coconut sugar and 1/4 cup of granulated sugar to the bananas.
- Add 1 teaspoon of vanilla extract to the mixture and allow the sugar to dissolve to form a syrup. Let cool.
- In a bowl, add the 2 eggs then whisk in 1 tablespoon of cinnamon, and 1 tablespoon of sugar.
- Add bread slices to egg mixture and place onto a hot skillet with melted butter. Cook the french toast evenly and then add the bananas foster mixture atop your french toast.