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Bananas Fosters French Toast

11/7/2015

1 Comment

 
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Ingredients:
  • 4 slices of Schar Gluten Free Bread
  • 2 Eggs
  • 1 Tablespoon of Cinnamon
  • 1 Teaspoon of Vanilla Extract
  • 1/2  Cup  of Coconut Sugar
  • 1/4  Cup and 1 Tablespoon of Granulated Sugar
  • 1/4 Cup of Confectioner Sugar
  • 2 Ripe Bananas sliced
  • 1/4 Cup of Cream Cheese
  • 1/4  Cup of Butter

Directions:
  1. In a saucepan over medium-heat, add  the sliced ripened bananas and 1/4  cup of  butter.
  2. Add 1/2   cup of coconut sugar and 1/4 cup of granulated sugar to the bananas.
  3. Add 1 teaspoon of vanilla extract to the mixture and allow the sugar to dissolve to form a syrup.  Let cool.
  4. In a bowl, add the 2 eggs then   whisk in  1 tablespoon of cinnamon, and 1 tablespoon of sugar.
  5. Add bread slices to egg mixture and place onto a hot skillet with melted butter.   Cook the french toast evenly and then add the bananas foster mixture atop your french toast.
1 Comment
mom
11/8/2015 11:18:59 pm

you ve gotta try cashew milk its sooooo creamy really good

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    Noah Nettles

    Private Chef, for my wife. Professional Goofball, for my life.

    Learn how to put gluten free food in your mouth and not spit it out.

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