Anywho, I am happy to find Daiya products. A gluten free/dairy free dessert is hard to come by. I am happy to report that Daiya does not disappoint. The crust uses coconut flour in it and the coconut taste actually goes along great with the cheesecake. The cheesecake itself was a little small for the $8-$9 price range but I was not disappointed in the taste. It tasted great. Which is a great feeling to experience when you have to eliminate two common ingredients in desserts: gluten, and dairy.
It is not upsetting to pay this price for a product and get something small if it taste like this. The taste made up for having to pay premium for a gluten/dairy free product. I wish all products were like this and worth their price.
I recommend Daiya products and will definitely be trying more of them.