Honey Roasted Pecan Watermelon

Yum

Happy Watermelon Wednesday!  I put together this dish as a light breakfast one weekend.  It is truly easy and a great way to punch up your watermelon.  

Ingredients:

• 1/4 of a whole watermelon
• 1 Cup of Pecans
• 2 Tbs of Honey
• 1 Tbs of Honey to drizzle over the watermelon

Directions:

1. Preheat the oven to  350 degrees.  Place the pecans evenly on a baking sheet  and roast for 13 minutes.
2. In a saucepan, heat up the honey and pecans until it starts to simmer.
3. Put the honey and pecan mixture on some wax paper and allow it to cool completely.
4. Slice up the watermelon.  I prefer thin wedges of watermelon instead of  large chunks.
5. Dice up the honey roasted pecans or add them to a food processor and process to the consistency of your liking.
6. Add the watermelon to a bowl, top with the diced up honey roasted pecans, and drizzle with honey.