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Product Review: Daiya Pizza

8/21/2015

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My sister-in-law told me about Daiya pizza and I finally got around to trying them out recently.   I had been feeling sick to my stomach so I was trying to find a meal that avoids a lot of the common allergens and this one was a hit.  It is gluten free, dairy free, egg free, soy free, and vegetarian.  Wow right!  No way it can be any good.  I was wrong.  Considering how many allergens this pizza avoided I would say this pizza was wonderful. 

 I added some sliced tomatoes  to mine before cooking it in the oven and topped it with some chopped basil.  I did cook it a little longer than the pizza suggested.  The cheese did not bubble up like I was used to, probably because it wasn't really cheese!  Everything tasted like a normal pizza.  There was no weird, unnatural taste to it.  The crust was crisp.  If you are avoiding all these allergens I am sure you will be pleased.  The pizza is priced at the $9.99 range which is normal for a gluten free pizza of this size.  Considering this pizza avoided four different allergens I would say it is worth the price!

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    Noah Nettles

    Private Chef, for my wife. Professional Goofball, for my life.

    Learn how to put gluten free food in your mouth and not spit it out.

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