I added some sliced tomatoes to mine before cooking it in the oven and topped it with some chopped basil. I did cook it a little longer than the pizza suggested. The cheese did not bubble up like I was used to, probably because it wasn't really cheese! Everything tasted like a normal pizza. There was no weird, unnatural taste to it. The crust was crisp. If you are avoiding all these allergens I am sure you will be pleased. The pizza is priced at the $9.99 range which is normal for a gluten free pizza of this size. Considering this pizza avoided four different allergens I would say it is worth the price!